jt24
發表於 2011-12-21 09:11
乜唔係有機會搵你請食餐''東波肉'' 咩
circleli 發表於 2011-12-20 23:13 http://www.post76.com/discuss/images/common/back.gif
我屋企真係好少炆嘢嘅,所以比較難囉!{:6_122:}
circleli
發表於 2011-12-21 11:04
我屋企真係好少炆嘢嘅,所以比較難囉!
jt24 發表於 2011-12-21 09:11 http://www.post76.com/discuss/images/common/back.gif
所以都係煑"黑松露意粉" 易搞啲 {:6_174:}
jt24
發表於 2011-12-21 15:14
所以都係煑"黑松露意粉" 易搞啲
circleli 發表於 2011-12-21 11:04 http://www.post76.com/discuss/images/common/back.gif
當.....然........,仲係老細整添!哈哈哈.........{:6_238:}
circleli
發表於 2011-12-21 15:28
當.....然........,仲係老細整添!哈哈哈.........
jt24 發表於 2011-12-21 15:14 http://www.post76.com/discuss/images/common/back.gif[/quote
咁你整又如何呢 {:6_141:}
jt24
發表於 2011-12-21 15:37
當.....然........,仲係老細整添!哈哈哈.........
jt24 發表於 2011-12-21 15:14 [/quote
咁你整 ...
circleli 發表於 2011-12-21 15:28 http://www.post76.com/discuss/images/common/back.gif
我好少整意粉o架!通常都係老細整,佢控制意粉嘅淋硬度比較好........{:6_182:}
circleli
發表於 2011-12-21 16:57
我好少整意粉o架!通常都係老細整,佢控制意粉嘅淋硬度比較好........ ...
jt24 發表於 2011-12-21 15:37 http://www.post76.com/discuss/images/common/back.gif
咁之前啲排骨都係老細蒸嘅喎 {:6_176:}
jt24
發表於 2011-12-21 17:19
咁之前啲排骨都係老細蒸嘅喎
circleli 發表於 2011-12-21 16:57 http://www.post76.com/discuss/images/common/back.gif
蒸排骨係我嘅首本嘢.......哈哈哈........{:6_174:}
circleli
發表於 2011-12-21 17:31
蒸排骨係我嘅首本嘢.......哈哈哈........
jt24 發表於 2011-12-21 17:19 http://www.post76.com/discuss/images/common/back.gif[/quote
幾時有機會請我試菜先{:6_190:}
jt24
發表於 2011-12-21 17:37
蒸排骨係我嘅首本嘢.......哈哈哈........
jt24 發表於 2011-12-21 17:19 [/quote
幾時有機會請我試 ...
circleli 發表於 2011-12-21 17:31 http://www.post76.com/discuss/images/common/back.gif
講笑咩.........{:6_122:}
georgewong3232
發表於 2011-12-21 22:28
冬天的岩哂^^