法國菜Bonheur (上環)
上環文咸東街22-26號柏廷坊6樓2544 6333
尼間野久唔久去下,都去左6,7年,法國菜,D材料堅到無朋友,全部飛機空運到港,雖然系私房菜,厨師同服務員全部梨自酒店業,水準之上
自制芝士包,意大利香草包,唔熱包換
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1628.jpg
頭盤,法國Rouge煎鵝肝,外翠內軟,永無失準{:6_193:}
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1635.jpg
凍鵝肝+砵酒啫喱粒,我的至愛
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1636.jpg
野菌忌廉湯,真材實料,必試
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1642.jpg
夫人既芝士焗龍虾(系新鮮龍虾),約700g
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1644.jpg
我既紐西蘭羊仔扒,唔使寫,自已睇下D肉有幾嫩,肉汁豐富,加小小法國介辣,小弟就唔落薄河啫喱
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1647.jpg
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1652.jpg
芒果拿破崙,塊皮翠到謩片咁,悟明點解D芒果可以咁甜
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1657.jpg
女士的至愛,75%可可造既心太軟,跟椰子雪糕絕配,又系外翠內軟{:6_181:}
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1659.jpg
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1663.jpg
加左個意大利軟芝士,什果瑞士卷,出奇地好味
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1665.jpg
餐牌全英文,如有問題服務員都會每樣介紹
http://i1204.photobucket.com/albums/bb417/4pk/Food/Bonheur/DSC_1625.jpg
食完,記住杯咖啡都好正
以上既食品,9百鬆D蚊,超低{:6_193:} ....去文華食到成肚氣仲要2千幾{:6_153:} 回復 1# 4pk
D食材好掂{:6_193:} 師兄果真一個食家，多謝分享http://www.omuser.com/images/emotions/medium/57.gif 回復 2# circleli
尼間值得去,平靚正{:6_193:} ,星期5,6就要幾星期前訂枱{:6_229:} ,好多穏形富豪同名星出現,氣氛輕鬆又唔焗速{:6_184:} ,最好就系,D伙記唔似5星酒店咁乞人嶒{:6_153:} 回復 3# 4pk
講飲講食真係要向師兄討教學習 {:6_190:} 回復 4# circleli
千其唔好咁講{:6_121:} ......我都系為食咋{:6_136:} 回復 5# 4pk
對食文化........我從來冇乜研究/要求 {:6_180:} 回復 6# circleli
我都系架,去岩好味個D咪去多幾次{:6_134:} 回復 7# 4pk
開始受到你感染 {:6_174:} 回復 8# circleli
毒親你天,{:6_176:} .......同呀仔仔去,等佢多個地方溝女{:6_174:} 回復 9# 4pk
講食..........才發覺自已從來係幾弱 {:6_203:}