論壇 › 玩樂吹水 › 電飯煲蒸雞

rayzine 發表於 2011-4-5 17:23

Looks yummy....

waterman 發表於 2011-4-5 20:00

It makes me hungry...can you describe in detail?

1. Use normal cooking method like cooking "Rice"?
...
andymy 發表於 2011-4-5 01:20 http://www.post76.com/discuss/images/common/back.gif


係呀,當平時煮飯就得,個飯煲跳掣後,唔好立刻打開,再等10分鐘就OK!

肉質同平時開鍋用水蒸一樣

waterman 發表於 2011-4-5 20:01

And, how can we cook without water???
andymy 發表於 2011-4-5 01:20 http://www.post76.com/discuss/images/common/back.gif


因放咗大量蔥

agic 發表於 2011-4-5 22:58

因放咗大量蔥
waterman 發表於 2011-4-5 20:01 http://www.post76.com/discuss/images/common/back.gif


    thx, try tmr{:6_196:}

jt24 發表於 2011-4-6 21:19

掂喎！可惜我老細唔食雞，唔係我都試吓整啦！{:6_123:}

agic 發表於 2011-4-10 10:55

係呀,當平時煮飯就得,個飯煲跳掣後,唔好立刻打開,再等10分鐘就OK!

肉質同平時開鍋用水蒸一樣 ...
waterman 發表於 2011-4-5 20:00 http://www.post76.com/discuss/images/common/back.gif


    肉質同平時開鍋用水蒸一樣{:6_127:} have tried twice , once add some waterchestnut,
always love chicken but often over cook or too rare, this is best for sometime cooker like me{:6_136:}

waicsl 發表於 2011-4-10 11:09

老細想試吓用電飯煲蒸雞,結果係.............效果幾好
waterman 發表於 2011-4-5 00:34 http://www.post76.com/discuss/images/common/back.gif




老細睇完電視烹飪節目介紹用電飯煲蒸雞後,試過整 ,但我覺得用電飯煲蒸雞肉質較"林", 同一種雞再用水蒸,比較下, 我覺得就蒸好吃啲啦!

PS:可能不同品牌電飯煲有不同效果

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