heven
發表於 2012-10-6 12:26
aidan 發表於 2012-10-6 11:32 static/image/common/back.gif
14xx
German pool CKY-888
Thanks a lot
aidan
發表於 2012-10-6 12:53
heven 發表於 2012-10-6 12:26 static/image/common/back.gif
Thanks a lot
唔洗客氣
timehill
發表於 2012-10-7 15:26
SonSon 發表於 2012-9-26 00:21 static/image/common/back.gif
我有部老翻
老翻O唔Ok呀?
SonSon
發表於 2012-10-7 16:06
timehill 發表於 2012-10-7 15:26 static/image/common/back.gif
老翻O唔Ok呀?
冇咁多function, 只有時間及溫度調教, 但唔係成日用粗粗地冇問題, 要講究一定係法國寶{:6_193:}
edward_2000_hk
發表於 2012-10-22 02:16
唔知咩原理呢?
edward_2000_hk
發表於 2012-10-22 02:16
d蝦好好味呀!
shermanlam
發表於 2012-10-22 20:30
師兄是否做大廚,再不然就是一名食家,佩服